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DINING SAFETY

The Faculty Student Association (FSA) and CulinArt are adhering to the strongest safety measures including additional sanitation and disinfecting practices and enhanced hand-washing protocols for our employees. Please view the sections below for further details.

FOOD SAFETY MANAGER JACK SNEE

SEAWOLVES GUIDELINES FOR SAFE DINING

EMPLOYEE SAFETY PROCEDURES

All employees including management have been given guidelines to follow and training prior to the start of the semester.

 

EMPLOYEE SAFETY PROCEDURES
 

EXTRA CLEANING AND SANITIZING OF DINING LOCATIONS

In addition to our standard sanitation procedures, we are implementing enhanced safety measures, increased frequency of cleaning and sanitizing, plexiglass protective panels, contactless payment options, pandemic COVID-19 training and regular communication with employees and customers to help sustain trust that the space is a clean and safe environment for everyone.

 

DINING LOCATION CLEANING
 

SUPPLY CHAIN SAFETY

Campus Dining is in constant contact with our distributors to make sure we give you what you need, when you need it. Our products have always been sourced from a safe and secure supply network and robust distribution system. We continue to work with our partners to bring you the safest food available for purchase. We remain in daily contact with our suppliers and distributors to understand all potential impacts of COVID-19 both domestically and globally.

 

 

LEVERAGING TECHNOLOGY

Mobile ordering, Nutrislice dining menus and heat maps.

 

LEVERAGING TECHNOLOGY
 

FOOD SAFETY

Campus Dining is committed to provide high quality and safe food service. For our customers, safe food service is a matter of trust. That’s why we put significant resources into the food safety program to ensure all associates, vendors, and suppliers perform and operate in accordance with established food safety guidelines and codes.

 

FOOD SAFETY
 

QUESTIONS ABOUT RETURNING TO CAMPUS?

Visit the Stronger Together Student FAQ page

 

STRONGER TOGETHER FAQs
 
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