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CAMPUS DINING EVENTS

SAC GET MOBILE WEEKLY SPECIAL

Monday, April 5 - Friday, April 9

This week you can order a  Margarita Pizza for $6 (save $1.50) .

SAC GET Mobile is open Monday through Friday and offers many customizable options including Omelets, Burritos and Bowls, Craft Salads and Wraps, Personal Pizzas, plus Burgers, Sandwiches and Soup.

Download the GET Mobile app on the   Apple app store  or   Google Play.

Remember to place an order, be sure to enter your phone number in your GET profile within the app!

 

 

HALAL NY SPECIAL

Thursday, April 8

East Side Dining 12pm to 7pm

On April 8, be sure to try the Crispy Falafel Bowl - Crispy house-made falafel over brown rice, broccoli florets, shredded carrots, hot house cucumbers, fresh avocado-tomato salad, herbed tahini sauce and warm naan bread. Halal NY offers great Middle Eastern menu options including customizable salads and platters, sandwiches, rice bowls with unlimited toppings, wraps, gyros and falafel. Grilled and crispy chicken available.

 

 

MEATLESS MONDAY

Monday, April 12

East Side 11am to 3pm | West Side 11am to 4pm

Join us at East and West Side Dining for Meatless Monday during lunch! Menu includes: Grilled Portobello, Goat Cheese, Roasted Red Pepper, Hummus, Spinach and Tomato on a Baguette

 

 

ASIAN PACIFIC ISLANDER DESI AMERICAN HERITAGE MONTH

Tuesday, April 13

East Side 4pm to 9pm | West Side 5pm to 9pm

Stony Brook University observes this national heritage month in April to celebrate the rich cultural traditions and history of people of Asian descent who are part of our diverse campus community. Campus Dining will feature recipes from many countries throughout the month.

On April 13, East Side and West Side lunch menu includes: 

  • Korea: Bulgogi BBQ Beef Sweet Soy BBQ Marinated and Grilled
  • Japan: Udon Noodles with Napa Cabbage Vegetable-Soy Broth and Green Onions
  • Korea: Sautéed Mushrooms with Sesame, Scallion Salad, Napa Kimchi
  • Thailand: Steamed Jasmine Rice

 

 

 

ASIAN PACIFIC ISLANDER DESI AMERICAN HERITAGE MONTH GUEST CHEF

Tuesday, April 13

Save the date for a special guest chef event!

More details coming soon...

 

 
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