Fish Fridays

 February 24 through April 7
 Lunch and Dinner
 Various Locations

Every Friday during Lent (February 24 through April 7), Campus Dining will be offering expanded fish options on all menus.

Featured Items:

• February 24: Local Blackened Monkfish with Red Beans, Rice and Vegetables

Meals for Ramadan

 March 21 - April 21
 West & East Side Dine-In and Halal NY

For our Guests observing Ramadan, please speak to a manager, in a RED Shirt, at East Side or West Side Dine-In if you’d like to take a meal with you the night before. We will provide breakfast and grab n’ go items.

All of our boneless chicken products are certified Halal. Halal hamburgers and hot dogs available upon request at the Grill.

Milk and dates will also be available.

Halal NY will adjust hours to 12pm to 8pm, Monday through Friday.

Make Your Own Hummus

 Tuesday, March 21
 11:30am to 1pm
 West Side Dine-In

This month's superfood is Beans! Join us at West Side Dine-in to make your own hummus. Did you know: Chickpeas are an excellent source of plant-based protein!

Accepted Payment Methods: The event is in the Dine-In location, so you can enter with a meal swipe, dining dollars, Wolfie Wallet, or credit/debit card and enjoy the event and all-you-care-to-eat menu options at all of the food platforms within Dine-In.

Guest Chef Series

Evan Hanczor

 Tuesday, March 21
 5pm to 9pm
 West Side Dine-In

Menu:

• Roasted winter squash with kale and freekah salad, spiced yogurt and herb sauce
• Southern style collards and beans with cornbread and a poached egg
• Late-winter panzanella with focaccia, roasted beets, feta, herbs and pickled onions

About the chef:

“The story behind the food was powerful. Things I cared about intersected through food. Physical, creative and aesthetic elements came together and nagged a bigger issue that was important to me.”

That is Evan Hanczor’s philosophy behind food⁠—sustainable food, in particular.

Hanczor grew up cooking with his dad and moved to New Orleans for college, where his culinary passion evolved. The thriving flavors of the city inspired Hanczor. Evan Hanczor is the longtime chef of Egg restaurant in Brooklyn and Tokyo, and the new Little Egg opening spring of 2023 in Crown Heights, Brooklyn. He is the founder of Tables of Contents, an arts organization that creates unique experiences and gatherings at the intersections of food and art, and is the creator and editor of the Tables of Contents Community Cookbook.

Accepted Payment Methods: The event is in the Dine-In location, so you can enter with a meal swipe, dining dollars, Wolfie Wallet, or credit/debit card and enjoy the event and all-you-care-to-eat menu options at all of the food platforms within Dine-In.

Smoky Roads

 Wednesday, March 22
 12:30pm to 2:30pm
 SAC Plaza

Featured Menu Items:

• Char-Grilled 1/2lb Black Angus Beef Burger topped with Gorgonzola Cheese Fondue and Crispy Fried Onions. Served with Cajun Spiced Potato Chips. $11.95
• Southwest Black Bean Burger topped with Gorgonzola Cheese Fondue and Crispy Fried Onions. Served with Cajun Spiced Potato Chips. $11.95
• Bottled Beverage. $2.25

While supplies last.

Prime Night

 Wednesday, March 22
 Dinner
 West & East Side Dine-In

Featured Menu Items:

• baby back ribs
• red skin mashed potatoes
• buttered corn
• jalapeño cornbread with honey butter
• Vegan Beyond salisbury steak
• olive oil mashed potatoes
• lemon and olive oil roasted broccolini
• chocolate lava cake

While supplies last.

Accepted Payment Methods: The event is in the Dine-In location, so you can enter with a meal swipe, dining dollars, Wolfie Wallet, or credit/debit card and enjoy the event and all-you-care-to-eat menu options at all of the food platforms within Dine-In.

Lunch Special

Women's History Month Event

Monday, March 27
 Lunch
 East Side and West Side Dine-In

Join us for a special lunch at dine-in featuring a special menu item from Campus Dietitian and Wellness Leader Laura Martorano: Grilled Buffalo Chicken toppped with Crumbled Blue Cheese, Roasted Sweet Potato Wednes and Roasted Brussels Sprouts.

Make Your Own Hummus

 Tuesday, March 28
 11:30am to 1pm
 East Side Dine-In

This month's superfood is Beans! Join us at East Side Dine-in to make your own hummus. Did you know: Chickpeas are an excellent source of plant-based protein!

Accepted Payment Methods: The event is in the Dine-In location, so you can enter with a meal swipe, dining dollars, Wolfie Wallet, or credit/debit card and enjoy the event and all-you-care-to-eat menu options at all of the food platforms within Dine-In.

Baseball Opening Day

 Thursday, March 30
 Lunch
 East & West Side Dine-In

Join us at Dine-In for all of your ballpark favorites!

Accepted Payment Methods: The event is in the Dine-In location, so you can enter with a meal swipe, dining dollars, Wolfie Wallet, or credit/debit card and enjoy the event and all-you-care-to-eat menu options at all of the food platforms within Dine-In.

April Station Takeover

 April 2023
 Lunch & Dinner
 East & West Side Dine-In

Featured Items:

• April 11: Tu Taco (Lunch at East Side)
• April 13: Tu Taco (Lunch at West Side)
• April 18: 2Mato (Dinner at East Side)
• April 20: 2Mato (Dinner at West Side)

Accepted Payment Methods: The event is in the Dine-In location, so you can enter with a meal swipe, dining dollars, Wolfie Wallet, or credit/debit card and enjoy the event and all-you-care-to-eat menu options at all of the food platforms within Dine-In.

Meatless Monday

 Monday, April 3
 All day
 East & West Side Dine-In

Featured Items:

• Breakfast: Chilaquiles with Beans, Eggs and Chipotle Salsa,
  
  Cheesy Tofu Fajita Scramble, and Sweet Potato Kale Hash
• Lunch: Eggplant Parmesan, Cacio e Pepe, and Charred Broccolini
• Dinner: Wild Mushroom Risotto, Asparagus with Lemon Aioli, and Caprese Salad

Looking to add Meatless Monday to your lifestyle? Research has shown that swapping in plant-based meals may help decrease your risk of chronic conditions such as cancer, cardiovascular disease, diabetes, and obesity.

Accepted Payment Methods: The event is in the Dine-In location, so you can enter with a meal swipe, dining dollars, Wolfie Wallet, or credit/debit card and enjoy the event and all-you-care-to-eat menu options at all of the food platforms within Dine-In.

Street Food Grill Takeover

 Tuesday, April 4
 Lunch
 East Side Dine-In

Scallion Pancake Burritos:

• GOCHUJANG CHICKEN SCALLION PANCAKE
• SZECHUAN BEEF SCALLION PANCAKE
• BRAISED TOFU WITH KIMCHI SCALLION PANCAKE
• SEVEN JEWEL RICE

Accepted Payment Methods: The event is in the Dine-In location, so you can enter with a meal swipe, dining dollars, Wolfie Wallet, or credit/debit card and enjoy the event and all-you-care-to-eat menu options at all of the food platforms within Dine-In.

Street Food Grill Takeover

 Thursday, April 6
 Lunch
 West Side Dine-In

Scallion Pancake Burritos:

• GOCHUJANG CHICKEN SCALLION PANCAKE
• SZECHUAN BEEF SCALLION PANCAKE
• BRAISED TOFU WITH KIMCHI SCALLION PANCAKE
• SEVEN JEWEL RICE

Accepted Payment Methods: The event is in the Dine-In location, so you can enter with a meal swipe, dining dollars, Wolfie Wallet, or credit/debit card and enjoy the event and all-you-care-to-eat menu options at all of the food platforms within Dine-In.

Meatless Monday

 Monday, April 24
 All day
 East & West Side Dine-In

Featured Items:

• Breakfast: Honey Polenta Cereal, Green Beans with Potatoes, Broccoli and Red Pepper Frittata
• Lunch: BBQ Pulled Jackfruit, Vegan Baked Beans, Grilled Corn, Vinegar Slaw, Macaroni Salad
• Dinner: Chili Rubbed Cauliflower and Chickpea Tacos

Looking to add Meatless Monday to your lifestyle? Research has shown that swapping in plant-based meals may help decrease your risk of chronic conditions such as cancer, cardiovascular disease, diabetes, and obesity.

Accepted Payment Methods: The event is in the Dine-In location, so you can enter with a meal swipe, dining dollars, Wolfie Wallet, or credit/debit card and enjoy the event and all-you-care-to-eat menu options at all of the food platforms within Dine-In.