The 2020 Hispanic Heritage Month Planning Committee would like to invite you to celebrate the 31st Annual Opening Ceremony for Hispanic Heritage Month. This year's theme is " Hispanics: Be Proud of Your Past and Embrace the Future". For a full list of events visit stonybrook.edu/hhm
Oct 21 • Global Night: Spain
East Side Dining: 4pm to 10pm
West Side Dining: 5pm to 10pm
- Paella with Mussels, Shrimp and Salmon
- Boiled Yucca
- Patatas Bravas
- Serranito Bocadillo Sandwich
- Catalan Ratatouille Samfaina
Oct 27 • Guest Chef & Recipes and Specials: Brazil and Mexico
East Side Dining: 11am to 3pm
West Side Dining: 11am to 4pm
- Tricolor Quinoa w/ Brazilian Beef
- Vegetable Feijoada
- Brazilian Torta w/ Avocado Pineapple Salsa
- Portuguese Pizza
- Whole Wheat Penne w/ Brazilian Black Beans & Sweet Potato Stew
- Mousse de Maracuja
We are excited to welcome back Chef Fred Long to campus today to showcase his talents cooking Mexican cuisine. His cuisine will be featured at East Side and West Side dine-in for dinner.
Menu includes: chili lime tilapia, Aztec blend rice, street corn style warm salad, baked mushroom, queso blanco and Spanish rice stuffed chili relleno with chili spiced breadcrumb topping.
Oct 27 • Inclusive Eats Teaching Kitchen
Student Activities Center Food Court: Noon
If you could like to attend, please email firstname.lastname@example.org.