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Pictured left to right: SBU Eats Chefs Joseph Rosselli, Jimmy Labartino, Kevin Kenny, Morgan Elliot and Albi Melo
CELEBRATE CHEF APPRECIATION WEEK!
Chef Appreciation Week is a great time for the campus community to show their gratitude to the talented SBU Eats chefs for their hard work in creating delicious meals for thousands of people every day.
Your recognition can make a meaningful impact, whether it’s a simple thank-you note, a social media shoutout, or just a kind gesture of saying thank you after receiving your meal. Even the smallest gesture can help make our chefs feel valued and appreciated.