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food lab 2019 Food Lab Conference Returns to Southampton
Local chefs, wine makers, brew masters, distillers, mixologists, farmers, fishers, butchers, bakers, food writers and food lovers gathered for a celebration of the bounty of Long Island.

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Latest News

Art in Focus at the Library:  Native American art with David Martine on Tuesday, October 8

Noelle P. Wilson and Kate Levitt split first prize in the NOFO TVFest/SB Pilot Competition

Writers Speak Wednesdays begins Oct. 2 with T Kira Madden; series is free and open to the public

The Southampton Review's Summer/Fall 2019 issue was released, and  with a new look

Volunteers powered the annual Stony Brook Southampton Beach Clean-Up on Warner Island

The Center for Clean Water Technology is funding the fight against contaminants in local waters



Riffing on the Arts, Race and Society
Stony Brook University poet and scholar Cornelius Eady reads from his book of poetry, "Brutal Imagination."