
OUR STORY
Vision
The Faculty Student Association (FSA) will provide services to the Stony Brook community, with priority to the student experience, driven by excellence, aspirational thinking, fiscal prudence, sustainability, and inclusive practices. FSA will improve the Stony Brook experience, while providing support to the university mission, to create positive and memorable experiences for all our constituents.
Mission
To achieve its vision, FSA commits itself to:
Maintaining and enhancing the quality, diversity, cost, and value of food in the campus dining programs;
Maintaining and, where possible, improving fiscally prudent and affordable food plans for students;
Ensuring the availability of desired and appropriate merchandise, products, and services for the campus community;
Fostering and supporting a community identity that connects all of the campus and community constituencies to Stony Brook University’s mission by supporting academic, athletic, cultural, healthcare, research, and community-based campus events;
Maintaining contact with peer and aspirational institutions to keep current on emerging trends relative to FSA’s functions on the campus;
Supporting the campus’ core mission of academics, research, scholarship and intellectual creativity, inclusivity, and sustainability.
EXCELLENCE • INCLUSIVITY • INNOVATION • PEOPLE
TRANSPARENCY • TRANSFORMATIVE • WELLNESS-FOCUSED
Student Voice Committee
The purpose of the Student Voice Committee is to gather student opinion and feedback in all aspects of the dining process. This group is responsible for representing the student body and act as a resource to gather student feedback, communicate changes to meal plan holders, and provide recommendations in an effort to enhance the overall on-campus dining experience. This committee will advise the FSA Board, representing the opinions and concerns of the student body.
Essential Services
Diverse Food Options
University Hospital Patient, Guests and Employee Food Service
Learning Opportunities
Diversity and Inclusion Programs
Internships and Student Employment
Teaching Kitchen
Dietitian Wellness Tables
Connectivity to the Campus
FSA Donation Requests for Student Programs