Stony Brook Experts
an online search tool for members of the media to identify experts at Stony Brook
Josephine Connolly-SchoonenChief of Nutrition Division; Director of Dietetic Internship Program; Associate Clinical
ProfessorDepartment of Family‚ Population and Preventive MedicineRenaissance School of Medicine
Biography
Josephine Connolly-Schoonen’s expertise is in the area of nutritional management of obesity and chronic illnesses from the individual, school and community level. In addition, she directs the Stony Brook Dietetic Internship Program and a series of community nutrition projects funded by the New York State Department of Health since 1994. She is also the author of Losing Weight Permanently with the Bull’s Eye Food Guide (Bull Publishing, 2004).
Education
- PhD, Stony Brook University
- MS, Pennsylvania State University
- BS, Cornell University
News Highlights
September 21, 2024Farm-to-table emerging alternative to hospital fare, from Valley Stream to Stony BrookNewsdayRead ArticleAugust 2, 2023Here’s How Many Times a Day You Should Eat if You Want To Lose Weight, According to
DietitiansParadeRead ArticleApril 23, 2023Secrets of a Healthy BreakfastNew York TimesRead ArticleMarch 14, 2023The New Normal: How does our diet impact overall health?News12Read ArticleFebruary 27, 2023Is swapping pasta for a plant-based, grain-free version healthier?Washington PostRead Article