Our Mission
FoodLab's mission is to establish Stony Brook University as a national center for studying challenging food-related issues the world faces, chiefly how we feed a growing world population facing climate change and diminishing natural resources.
Tea Talk Tuesdays Continue July 7
“Food as a Form of Connection, Culture and Community”
FoodLab continues its Tea Talk Tuesdays series with Kate Rabinowitz, author of Kate's Recipes for Living.
Rabinowitz will join Michelle Fiordaliso in conversation about “Food as a Form of Connection, Culture and Community.” The event is free and open to the public and will be held from 3:30 to 5:30 pm.
From Gut Health to Stress Relief
Sundays at 2 pm, July 12 through August 16
Discover how simple, whole foods can support overall well-being in this hands-on Summer
Workshop Series presented by The FoodLab.
Through interactive demonstrations and food preparation, participants will explore the connections between nutrition, digestion, immunity, energy, blood sugar balance, and stress management.
![[High School Programs]](/foodlab/_images/home-box-workshops.jpg)
![[High School Programs]](/foodlab/_images/home-box-events.jpg)
![[High School Programs]](/foodlab/_images/home-box-mission.jpg)
Connect With Us
The Food Lab is actively seeking partners on the East End of Long Island and beyond. We’d love to hear from you!
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