Welcome to the Food Incubator at Calverton!
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Peconic Escargot on PBS' Tastemakers:
East End Farmers Market and Milla's Puffs:
Loving Our Doughnuts!
North Fork Chocolate Company Rebrands Into Eatery
The Hampton Grocer wins new product award!
The Suffolk Times: For food entrepreneurs, the Incubator at Calverton is a great gift
Stony Brook developes a series for food industry entrepreneurs as part of their ongoing support for the Incubators at Calverton.
A Sweet New Gig For This Grizzled Clean-Gen Guru: David Hamilton shares his experience as the interim program manager of Food Business Incubator at Calverton.
Satur Farms began at Calverton, and is now a powerhouse marketer of fresh, Long Island grown farm produce.
Uncle Nick's Rosemary Cauliflower Piza Crust in The Strategist!
Disability Hiring Initiative at Calverton: Read Chewma's Story in Forbes
Started in 2012, the Food Business Incubator in Calverton provides shared kitchens, storage and separate rooms to support food startups on Long Island. It was conceived as an economic engine to enhance Eastern Long Island's agricultural, aquacultural and environmental industries.
Nearly a decade of work with food companies has led to the formulation of a structured pathway of growth for most early and growth stage food ventures.
VESUGAR SWEET TREATS
Sugar Sweet is a family-based business, crafting some of the tastiest home baked treats on Long Island. Jackie is the head baker and her daughter Ashley, finishes everything with the finest decorating touches.
Jackie and Ashley have resolved to source the finest and wholesome ingredients.