SBU Eats Prime Night, Seasonal Pop-Ups and Vendor Showcase

Hi Seawolves,

Celebrate Prime Night, sample exciting new snacks at the Vendor Showcase, enjoy fall treats at seasonal pop-ups across campus, and join interactive cooking experiences featuring delicious recipes at the Teaching Kitchen!

Here’s what’s cooking at SBU Eats this week! 

Action Stations at Dine-in - October 19

Watch our chef prepare Butternut Squash Ravioli with Browned Butter and Sage for lunch at the West Side dine-in, and a Mini Salad with Warm Shaved Brussels Sprouts, Arugula, Pepitas, Pomegranate, Cider Vinaigrette, and Crispy Warm Goat Cheese for dinner at East Side dine-in.

Coca-Cola Pop-Up - October 20

Head over to SAC Plaza from 2pm to 4pm and enjoy fun giveaways and sample Fanta Orange,  Pineapple, and Strawberry flavors.

Station Takeover: La Chino - October 20

Experience a bold blend of Latin American and Asian flavors at this week’s Station Takeover! Dinner at East Side dine-in will feature La Chino’s creative fusion dishes, including Spicy Kung Pao Crispy Chicken Tostada, Bulgogi Street Corn topped with cotija cheese, gochujang mayo, and chili crunch, and Sesame Ancho Whipped Cauliflower.

Smoky Roads BBQ 

Satisfy your BBQ cravings this week!

• Lunch at West Side dine-in on October 20: Memphis Smoked Dry Rubbed Baby Back Ribs, Sweet Corn Bread, Dijon Potato Salad, and Charred Brussels Sprouts with Bacon.

• Dinner at East Side dine-in on October 22: Smoked Corned Beef with Spicy Horseradish Mustard Sauce, Salt-Baked Potatoes, and Braised Cabbage.

Vendor Showcase - October 21

Have you ever tried Moon Cheese or a Protein Donut? Enjoy a fun, interactive experience where you can indulge your inner foodie, meet great local vendors, and try new products! Sample many gluten-free snacks available at the markets, too! Visit the boulevard at East Side Dining from 12pm to 2pm.

Tasty Creations & Wellness 

• October 19 at 12:30pm at East Side: Pink Teaching Kitchen - Learn to make Raspberry Coconut Energy Bites. Preregister at https://cglink.me/25T/r389521

• October 20 at 12pm at East Side dine-in: Super Fuel Station - Meet Campus Dietitian Laura Martorano, MS, RD, CDN, IFNCP and Decorate Your Own Sweet Potato Brownies.

• October 22 at 12:30pm at East Side: Nut-Free Apple Samosas. Preregister at https://cglink.me/25T/r389523

Prime Night - October 21

Head over to East Side and West Side for an upscale menu featuring Roasted Prime Rib of Beef with Pistou, Braised Escarole, Truffle Parmesan Steak Fries, and Rosemary Focaccia. Visit the Italian Antipasto Salad Bar and finish the evening with an assortment of delicious Cheesecakes! *while supplies last

Fall Pop-Ups & Seasonal Treats* 

• October 19: S'mores at the Pond from 5pm to 7pm at Roth Pond

• October 22: Hot Apple Pies from 5pm to 7pm at East Side and West Side Patios

• October 23: Pizza Pop-Up from 2pm to 5pm at SAC Plaza

*All are welcome to attend. While supplies last.

Apple Fest at Dine-in - October 22

Celebrate fall with apple-inspired favorites all day long! Start your morning with warm Apple Cider Waffles, then return for lunch to enjoy seasonal specialties like a Grilled Turkey Sandwich with Apple Butter and Cheddar on Sourdough, Apple Dijon Pork Loin, Glazed Acorn Squash Wedges, and a vibrant salad with Freekeh, Delicata Squash, Pomegranate, Pumpkin Seeds, and Apple Cider Vinaigrette. 

Hershey’s Is Coming To SBU!

Get ready for a sweet treat! The HERSHEY’S Tour is stopping at East Side, and West Side on October 24 from 11am to 1pm. Stop by to try the new Crème Bars, pick up exclusive swag, and add a little chocolate excitement to your day! 

All menus are subject to change.

SBU Eats wants to connect with you! 

Share your dining experience through the website feedback form or through the Foodback QR code surveys at the dining locations. 

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