Pies, Caramel Apples, Roasted Corn & More at Homecoming Harvest!
October 12, 2026
Hi Seawolves,
Get ready for delicious discoveries, seasonal favorites, and plenty of reasons to make SBU Eats part of your Homecoming celebration!
Here’s what’s cooking at SBU Eats this week!
SBU Eats Homecoming Harvest - October 14
Get into the Homecoming spirit and enjoy a celebration packed with the best fall flavors and treats at SAC Plaza from 12pm to 2pm.
Explore an incredible autumn market featuring fresh pies, apple fritters, caramel apples, pound cake, caramel cookies, maple toffee, soup and hot cocoa, plus sunflowers and plenty of candy corn to bring the fall vibes. Hop on the Smoothie Bike and pedal your way to a delicious pumpkin pie smoothie!
Smoky Roads BBQ will also be at SAC Plaza! The menu includes Grilled Bratwurst Hero with Sauerkraut and Onion, Chips, and Roasted Corn on the Cob with Fall Spice Butter.
Whether you’re grabbing a sweet treat, warming up with a cup of hot cocoa or picking up a few autumn favorites, Homecoming Harvest is the perfect way to celebrate Homecoming Hypefest!
Use your dining dollars at the autumn market and the Smoky Roads BBQ!
Oktoberfest at The Drop - October 14
Get ready for a taste of Oktoberfest at The Drop at Roth Café! Enjoy hearty German-inspired favorites, including Sauerbraten or Chicken Schnitzel with your choice of two sides, or Bratwurst with Sauerkraut served on a Pretzel Roll.
Choose your sides: Red Cabbage, Bacon Mashed Potatoes, Glazed Carrots or Mixed Vegetables.
And save room for Bavarian Pretzel Bites with Beer Cheese Sauce and Apple Strudel for dessert!
Smoky Roads BBQ
Satisfy your BBQ cravings this week!
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Lunch at East Side dine-in on October 15: Smoked Char Siu Beef, Pickled Cucumbers, Bao Buns, Sushi Rice, and Pickled Carrots.
Celebrate Filipino Heritage Month Dinner - October 14
Join us for a special dinner at East Side and West Side dine-in featuring Filipino-style BBQ Chicken, Garlic Rice, Pickled Green Papaya Salad, and Mango Graham Cake. Enjoy a flavorful lineup inspired by Filipino cuisine and culture.
Old Bay Shrimp Boil - October 15
Bring on the bold, savory flavors! Enjoy a classic Old Bay Shrimp Boil featuring shrimp seasoned with signature spices, tender new potatoes and sweet corn on the cob. Join us for dinner at East Side or West Side dine-in to enjoy this delicious meal!
Flame Takeover: Krunch Lab - October 15
Big crunch. Bold flavors. Korean street-food favorites! Starting at 11am at the SAC Food Court, dig into a lineup of loaded Korean corn dogs and craveable kimchi fries.
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“The Classic” Korean: Beef and Mozzarella Cheese Corn Dog with Ketchup and Mustard
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“The Wasabi Soy Korean Dog”: Korean Beef and Mozzarella Cheese Corn Dog with Sweet Soy Glaze and Spicy Mayo
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“The Chipotle Crunch Dog”: Beef and Mozzarella Cheese Corn Dog with Chipotle Mayo and Flaming Hot Cheetos
Teaching Kitchen: Make Your Own Pasta - October 16
Join Campus Dietitian Laura Martorano, MS, RD, CDN, IFNCP, and the Italian Club to celebrate National Pasta Day and enjoy a fun, hands-on Teaching Kitchen where you’ll learn how to make gnocchi while connecting with friends and fellow Seawolves. This program will take place from 12:30pm to 1:30pm at East Side Dining Space is limited! Sign up on SB Engaged.
Viral Food Trend Alert: Chopped Cheese
On October 17, SBU Eats is serving up the TikTok-famous Chopped Cheese at East Side and West Side dine-in for dinner. This New York classic combines chopped beef, melted cheese, and flavorful sauces for a loaded sandwich that’s worth the buzz.
All menus are subject to change.
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