Mooncakes, Fall Favorites & More: What’s on the Menu This Week

September 21, 2026

Hi Seawolves,

Mooncakes are back! From seasonal fall favorites and chef-prepared specials to Japanese-inspired sandwiches, fish tacos, and a smoothie you can blend by bike, SBU Eats has something exciting every day. Take a look at what’s happening and plan your week around your next bite.

Action Station: Tuna Tartare - September 21

Watch our chef prepare Tuna Tartare with Avocado and Spicy Mayo in a Sesame Cone right before your eyes at the East Side Dine-In Action Station on September 21. Fresh, flavorful and made to order!

Ready for the First Day of Fall?

Welcome fall on September 22 with seasonal favorites at East Side and West Side dine-in. Enjoy Honey Sesame Roasted Brussels Sprouts, Freekeh, Honey Roasted Butternut Squash, Cranberry Salad, Wild Mushroom, Ricotta and Truffle Oil Pizza, and Grilled Autumn Vegetables with Goat Cheese & Pepitas.

Sando Japanese Sandwiches - September 22

For this Station Takeover, enjoy a Chicken Katsu Sando made with soft, traditional Japanese milk bread, paired with Kung Pao Brussels Sprouts and Soba Noodle Salad. Join us for dinner at East Side dine-in!

Eat Well Blends: Smoothie Bike - September 22 from 2pm to 4pm

Blend up some fun with the Smoothie Bike! Stop by to sample one of our new smoothies over at Craft Salads & Bowls at SAC.

Smoky Roads BBQ at Dine-in

We’re serving up more hearty favorites this week!

Lunch at West Side dine-in on September 22: Smoked Honey Chipotle Chicken, Drumsticks, Sweet Potato Hash, Mezze-spiced Zucchini and Cinnamon Sugar Pretzels.
Dinner at East Side dine-in on September 24: Carved Tuscan Pork Loin, Escarole and Beans, and Rosemary Yukon Potatoes.

Teaching Kitchen - September 23

Join SBU Eats at the Teaching Kitchen from 11:30am to 1:30pm at East Side Dining. This interactive activity will teach you how to build a better breakfast! All are welcome to attend, however seats are limited. Please use this link to pre-book: https://cglink.me/25T/r386744

Cooking from Home - September 23

We are celebrating Hispanic Heritage Month with a special guest chef! Jhoanny Gonzalez '27, a political science major, will prepare her treasured Dominican family recipe: Coconut Rice with Pigeon Peas, Pollo Asado, and Ensalada Verde at East Side dine-in. This menu will also be available at West Side dine-in. Are you interested in sharing your family recipe? Sign up to be a part of the Cooking from Home program!

Get Hooked Fish Tacos - September 24

Get hooked on FLAME’s fish tacos beginning at 11am at the SAC Food Court! Choose from a Classic Baja Fish Taco with spicy cilantro-lime crema and fresh cabbage or a Vegan Sweet Thai Chili “Fish” Taco with crunchy sweet-and-sour slaw. Both are served with chipotle curly fries and a whole roasted jalapeño pepper.

Super Fuel Station - September 24

Meet Campus Dietitian Laura Martorano, MS, RD, CDN, IFNCP to Build Your Own (BYO) Hot Cereal Breakfast from 9:30am to 11am at West Side dine-in.

Mid-Autumn Festival Mooncakes - September 25

Mooncakes are back! Celebrate the Mid-Autumn Festival with this beloved tradition of gathering, gratitude and celebrating the harvest. Treat yourself to a mooncake filled with your choice of lotus seed paste or red bean. Find them at Jasmine at the Charles B. Wang Center, the Emporium at East Side, and the Market at West Side. Get yours for $7 while supplies last!

All menus are subject to change.

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