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Transfer Equivalency Database

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Transfer Equivalency Key
MA 70
Direct Equivalent - Exact Credit Earned DIRECT EQ
MAT 123
Direct Equivalent
Exact Credit Earned
BUS 127
200EQ - Direct Equivalent but NO Upper Division earned EQ
BUS 200EQ326
200EQ - Direct Equivalent
No Upper Division Credit Earned
ECO 295
1XX - Need Dept Evaluation (may fulfill SBC) 1XX
ECO 1XX
1XX - Needs Department Evaluation
May Fulfill SBC/DEC
ENG 121
TCE - No Direct Equivalent (Elective Credit) TCE
TCE 100
TCE - No Direct Equivalent
Elective Credit
Culinary Institute of America Stony Brook University
Culinary Institute of America
APFS 110: Introduction to Food Sys
Credits: 1.50
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 1.50 SBC: None DEC: None
Culinary Institute of America
APFS 150: Introduction to Gastronom
Credits: 1.50
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 1.50 SBC: None DEC: None
Culinary Institute of America
BAKE 105: Baking & Pastry Tech
Credits: 6.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 6.00 SBC: None DEC: None
Culinary Institute of America
BAKE 110: Bak. Ingredients & Equip
Credits: 1.50
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 1.50 SBC: None DEC: None
Culinary Institute of America
BAKE 115: Cafe Sav. Productions
Credits: 1.50
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 1.50 SBC: None DEC: None
Culinary Institute of America
BAKE 202: SPE Specialty Breads
Credits: 3.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 3.00 SBC: None DEC: None
Culinary Institute of America
BAKE 205: Basic and Classical Cakes
Credits: 3.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 3.00 SBC: None DEC: None
Culinary Institute of America
BAKE 210: Hearth Breads and Rolls
Credits: 3.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 3.00 SBC: None DEC: None
Culinary Institute of America
BAKE 215: Indiv. & Production Pastr
Credits: 3.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 3.00 SBC: None DEC: None
Culinary Institute of America
BAKE 240: SPE Confect Art/Special Occa
Credits: 3.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 3.00 SBC: None DEC: None
Culinary Institute of America
BAKE 241: Baking & Pastry Skill Dev
Credits: 3.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 3.00 SBC: None DEC: None
Culinary Institute of America
BAKE 242: SPE Choco & Confect Tech & Te
Credits: 3.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 3.00 SBC: None DEC: None
Culinary Institute of America
BAKE 245: SPE Contemp Cakes & Desserts
Credits: 3.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 3.00 SBC: None DEC: None
Culinary Institute of America
BAKE 251: OBA Advanced Baking Princ
Credits: 3.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 3.00 SBC: None DEC: None
Culinary Institute of America
BAKE 254: OBA Cafe Operations
Credits: 3.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 3.00 SBC: None DEC: None
Culinary Institute of America
BAKE 255: OBA Beverages & Customer Serv
Credits: 3.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 3.00 SBC: None DEC: None
Culinary Institute of America
BAKE 300: OBA Restaurant/Production Des
Credits: 3.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 3.00 SBC: None DEC: None
Culinary Institute of America
CULA 260: Modern Banquet Cookery
Credits: 3.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 3.00 SBC: None DEC: None
Culinary Institute of America
CULA 350A: Restaurant Operations-Bou
Credits: 6.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100TR: EXP+-Experiential Learning
Credits: 6.00 SBC: EXP+ DEC: None
Culinary Institute of America
CULA 350B: Restaurant Operations -Bocuse
Credits: 6.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100TR: EXP+-Experiential Learning
Credits: 6.00 SBC: EXP+ DEC: None
Culinary Institute of America
CULP 115: Intro to A La Carte Cooki
Credits: 3.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 3.00 SBC: None DEC: None
Culinary Institute of America
CULP 135: Non-Commercial HVP
Credits: 3.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 3.00 SBC: None DEC: None
Culinary Institute of America
CULP 225: Garde Manger
Credits: 3.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 3.00 SBC: None DEC: None
Culinary Institute of America
CULP 301: Cuisines & Cult of Americ
Credits: 3.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 3.00 SBC: None DEC: None
Culinary Institute of America
CULP 311: Cuisines of the Mediterra
Credits: 3.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 3.00 SBC: None DEC: None
Culinary Institute of America
CULP 321: Cuisines & Cultures of As
Credits: 3.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 3.00 SBC: None DEC: None
Culinary Institute of America
CULS 100: Culinary Fundamentals
Credits: 6.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 6.00 SBC: None DEC: None
Culinary Institute of America
CULS 115: Meat ID & Fabrication
Credits: 1.50
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 1.50 SBC: None DEC: None
Culinary Institute of America
CULS 116: Seafood ID & Fabrication
Credits: 1.50
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 1.50 SBC: None DEC: None
Culinary Institute of America
CUSC 100: Food Safety
Credits: 1.50
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 1.50 SBC: None DEC: None
Culinary Institute of America
CUSC 100A: ServSafe Exam
Credits: 0.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 000TR: Transfer Cred Elect
Credits: 0.00 SBC: None DEC: None
Culinary Institute of America
CUSC 110: Nutrition
Credits: 1.50
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 1.50 SBC: None DEC: None
Culinary Institute of America
CUSC 200: CS: Principles & Applicat
Credits: 3.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100TRE: Transfer Credit Elective-SNW/E
Credits: 3.00 SBC: SNW DEC: E
Culinary Institute of America
EXTN 200: Externship Orientation
Credits: 0.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 000TR: Transfer Cred Elect
Credits: 0.00 SBC: None DEC: None
Culinary Institute of America
EXTN 220: CA9 Externship (Culinary Arts
Credits: 3.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100TR: EXP+-Experiential Learning
Credits: 3.00 SBC: EXP+ DEC: None
Culinary Institute of America
EXTN 225: Externship (Baking & Past
Credits: 3.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100TR: EXP+-Experiential Learning
Credits: 3.00 SBC: EXP+ DEC: None
Culinary Institute of America
FRSH 100: Professionalism & Life Sk
Credits: 1.50
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 1.50 SBC: None DEC: None
Culinary Institute of America
HMFB 210: WFP Service & Beverage Manage
Credits: 3.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 3.00 SBC: None DEC: None
Culinary Institute of America
HOSP 201: OBA Rest Ops Baking & Pastr
Credits: 3.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 3.00 SBC: None DEC: None
Culinary Institute of America
HOSP 350B: Hospitality & Service
Credits: 6.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 6.00 SBC: None DEC: None
Culinary Institute of America
HOSP 355: Wine and Beverage Studies
Credits: 1.50
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 1.50 SBC: None DEC: None
Culinary Institute of America
LITC 100: College Writing
Credits: 3.00
Direct Equivalent - Exact Credit Earned DIRECT EQ
Stony Brook University
WRT 102: Intermediate Writing Workshop
Credits: 3.00 SBC: WRT DEC: A2
Culinary Institute of America
LITC 200: Literature & Composition
Credits: 3.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
EGL 100TRB: English Elective-B
Credits: 3.00 SBC: None DEC: B
Culinary Institute of America
MGMT 100: Introduction to Hospitali
Credits: 1.50
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 1.50 SBC: None DEC: None
Culinary Institute of America
MGMT 115: Financial Accounting
Credits: 3.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 3.00 SBC: None DEC: None
Culinary Institute of America
MGMT 250: Prin of Menus & Manage Pr
Credits: 3.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
BUS 200TR: BUSINESS Elective
Credits: 3.00 SBC: None DEC: None
Culinary Institute of America
MTSC 100: Mathematical Foundations
Credits: 1.50
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 100: Transfer Cred Elect -100 Level
Credits: 1.50 SBC: None DEC: None
Culinary Institute of America
MTSC 105: Survey of Mathematics
Credits: 3.00
Direct Equivalent - Exact Credit Earned DIRECT EQ
Stony Brook University
MAT 118: Mathematical Thinking
Credits: 3.00 SBC: QPS DEC: C
Culinary Institute of America
MTSC 110: College Algebra
Credits: 3.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
MAT 100TR: MATHEMATIC Elective
Credits: 3.00 SBC: None DEC: None
Culinary Institute of America
MTSC 115: Science Fundamentals
Credits: 3.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
BIO 100TRE: Biology Elective-SNW/E
Credits: 3.00 SBC: SNW DEC: E
Culinary Institute of America
ORNT 101: Orientation to the CIA
Credits: 0.00
TCE - No Direct Equivalent (Elective Credit) TCE
Stony Brook University
TCE 000TR: Transfer Cred Elect
Credits: 0.00 SBC: None DEC: None
Culinary Institute of America
SOCS 100: Principles of Microeconom
Credits: 3.00
Direct Equivalent - Exact Credit Earned DIRECT EQ
Stony Brook University
ECO 110: Introduction to Microeconomics
Credits: 3.00 SBC: SBS DEC: None
Culinary Institute of America
SOCS 110: Psychology of Human Behav
Credits: 3.00
Direct Equivalent - Exact Credit Earned DIRECT EQ
Stony Brook University
PSY 103: Introduction to Psychology
Credits: 3.00 SBC: CER/SBS DEC: F
Culinary Institute of America
SPAN 101: Elementary Spanish I
Credits: 3.00
Direct Equivalent - Exact Credit Earned DIRECT EQ
Stony Brook University
SPN 111: Elementary Spanish I
Credits: 3.00 SBC: None DEC: None
Culinary Institute of America
SPAN 102: Elementary Spanish II
Credits: 3.00
Direct Equivalent - Exact Credit Earned DIRECT EQ
Stony Brook University
SPN 112: Elementary Spanish II
Credits: 3.00 SBC: LANG DEC: S3
Culinary Institute of America
SPAN 201: Intermediate Spanish
Credits: 3.00
Direct Equivalent - Exact Credit Earned DIRECT EQ
Stony Brook University
SPN 211: Intermediate Spanish I
Credits: 3.00 SBC: GLO/LANG DEC: S3