Peter Lee began his career with Water Lilies Food, his family owned business. He actively participated in the  business' core operations. Peter was appointed as CEO in 2004. Understanding the important commitment of a food manufacturer, Peter embeds key values of food safety and quality as the forefront of every team

member’s minds. Peter develops a positive organizational culture that transcends through the management team. During his tenure, he has led the Company through two facility relocation. With over 15 years of food manufacturing experience, Peter is intimately familiar with various aspects of the business, including production, operations, R&D, sales, and supply chain, having served in many of these roles simultaneously as the Company has grown. Peter leads the Company with continuous new product offerings and customer base growth into the mainstream U.S. market. Peter currently serves on the board of directors of Water Lilies Food, LLC.

 Peter received a B.S. in Computer Science from State University of New York at Stony Brook.