Seafood Mercury Database
A database of mercury levels in U.S. commercial fish was created by aggregating available data from government monitoring programs and the scientific literature. 1 We intend to maintain this database periodically to capture new available data.
- A summary of the data published in 2012 is available here .
- The raw data in Excel from which the 2012 summary was prepared is accessible via this link .
We welcome your input on how best to maintain and update this dataset. Take our brief survey and tell us what you think .
1The 2012 database was published as supplemental material in: