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Nitrogen Ice Cream: Thursday, September 28
A Sweet Treat With a Scientific Twist

Where: East Side Dining Dine-in, Chef’s Table
When: Thursday, September 28 • 5:30pm to 6:30pm

Join the Stony Brook Undergraduate American Chemical Society Club students as they lead an interactive culinary demonstration to bring together students’ passion for the sciences while creating a delicious dessert.

Enjoy Yummy Samples!


 

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