What’s Cooking at SBU Eats This Week?
September 14, 2026
Hi Seawolves,
As we celebrate Chef Appreciation Week, it is a special opportunity to recognize the talented SBU Eats chefs who work hard every day to create meals for thousands of members of the SBU community. Your recognition can make a meaningful impact, whether it’s a simple thank-you note, a social media shoutout, or a kind gesture after you receive your meal. Every gesture matters and no one deserves it more than our incredible culinary team.
Here is what is on the menu this week!
Smoky Roads BBQ at Dine-in
We’re serving up three days of hearty favorites across campus this week.
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Dinner at West Side dine-in on September 15: Smoked Pulled Pork with Carolina Gold BBQ Sauce, Sweet Potato Wedges with Smoked Paprika, Mexican Corn and Sweet Cornbread.
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Lunch at SAC Food Court on September 16 from 12pm to 2pm: Smoked Kielbasa served on Brioche Hot Dog Buns, Smoked Purple Kraut, with North Fork Potato Chips.
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Lunch at East Side dine-in on September 17: Beef Bacon Meatloaf, Olive Oil Whipped Potatoes, Balsamic Roasted Brussels Sprouts, and Corn Muffins.
Donut Decorating
Get creative and decorate your own donuts! Join fellow Seawolves at the SAC Food Court on September 15 from 2pm to 4pm and add your own delicious designs to this favorite sweet treat.
Super Fuel Station: September 15
Meet Campus Dietitian Laura Martorano, MS, RD, CDN, IFNCP to Build Your Own (BYO) Hot Cereal Breakfast from 9:30am to 11am at East Side dine-in.
Teaching Kitchen: September 16
Join SBU Eats at the Teaching Kitchen from 11:30am to 1:30pm at East Side Dining. This interactive activity will teach you how to make guacamole! All are welcome to attend. Seating is first come, first served.
Registration is required for both sessions.
11:30am to 12:30pm
12:30pm to 1:30pm
Bourbon Street
Experience the bold flavors of Louisiana at Bourbon Street! SBU Eats is serving up a Creole-inspired menu featuring Creole Chicken, Vegetarian Dirty Rice, Cajun Okra and Corn, and a warm, buttery Biscuit. Available for lunch at East Side dine-in on September 15 and for dinner at West Side dine-in on September 17.
Celebrate the Feast of San Gennaro - September 16
Get a taste of Little Italy at The Drop at Roth Café! Enjoy an Italian-inspired feast featuring a Sausage and Pepper Hero, Meatball Hero, Fried Ravioli, Caprese Parfait, Italian Crème Cake with Nuts, and classic Zeppoles.
The Tiramisu Trend Is Coming to SBU Eats!
Get ready for something extra special at the East Side Dine-In retail pop-up on September 17! We’re putting a modern spin on the viral tiramisu trend with oversized, richly layered, and beautifully decorated tiramisu-style cakes. Think soft, scoopable layers, classic tiramisu flavors, and irresistible new twists, all in one show-stopping dessert!
Katora - Indian Eats by Monsoon Kitchen
Enjoy authentic Indian recipes full of flavor at FLAME at SAC Food Court beginning at 11am on September 17. Menu includes Samosas with Cilantro Chutney, Tofu Masala served over rice and
Chicken Tikka Masala served over rice.
Your Vote Counts!
With SBU Eats’ interactive Student Select campaign, you choose which dishes make the dine-in menu! On September 18, East Side and West Side dine-in lunch will feature student favorite Sweet and Sour Chicken! Keep voting for the dishes you want to see next by scanning the QR codes at dine-in!
Wolfieland - September 19
Remember, you can use your dining dollars at the food trucks at the event!
All menus are subject to change.