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Stop Food Waste Day

March 4, 2019 • 7am to 1am • East Side Dining

Join the USG Sustainability Committee to “Weigh the Waste” and learn how to be more sustainable every day! 

Help Stony Brook University be more sustainable!

  • Bring your own reusable bottle
  • Put on your plate only what you can eat

 

Did You Know…

  • 40% of all food produced in the U.S. is wasted
  • Food waste can be composted into sustainable soil or be used to generate electricity
  • Nearly 1 billion hungry people Worldwide could be fed on less than 1/4 of the food that is wasted in the US. UK, and Europe
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