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SUSTAINABILITY

Our mission is to work in collaboration with our partners to do our part in protecting the environment and providing a safe community for students, staff, faculty, and visitors.

FSA Receives National Recognition for Sustainability Outreach and EducationThe Faculty Student Association (FSA) was recognized by NACUFS for excellence in sustainable campus dining with a bronze award in the operational category of “Outreach and Education.”

FSA Receives National Recognition for Sustainability Outreach and Education

The Faculty Student Association (FSA) was recognized by NACUFS for excellence in sustainable campus dining with a bronze award in the operational category of “Outreach and Education.”

FSA Receives National Recognition for Sustainability Ou... Learn More

INITIATIVES

SUSTAINABLE DINING

As a guest, it is easy to make smart environmental choices when you dine on campus at Stony Brook. From purchasing seasonal produce to reducing waste, we are dedicated to providing you with an exceptional dining experience that is good for you and good for the planet.

 

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COMPOSTING

Campus Dining collects the food scraps that FSA Volunteers load into the composter and track the progress. After 3 weeks, campus operations and maintenance unloads the compost to be cured and distributed in the landscaping and flower beds throughout campus.

 

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PERMACULTURE GARDEN

FSA worked with seniors in the Sustainability Studies Program to research, design, build and operate a successful campus garden.

 

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FREIGHT FARM

Stony Brook University's hydroponic Freight Farm grows leafy greens year round without the need for sunlight, soil, or pesticides.

 

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FILL IT FORWARD

The Office of Sustainability and the Faculty Student Association (FSA) have partnered to launch a new sustainability program called Fill it Forward. The Fill it Forward program offers free cup tags to students to promote sustainability, hydration and philanthropy.

 

 

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