ZILNICKI FARM SHARE

Enjoy farm fresh, locally grown food delivered right to your home for only $10! Choose from small ($39), medium ($69) or large ($99) sized shares. Pay per week and pause as needed. All boxes are fully customizable to fit your needs.

Sign up online at harvie.farm/signup/zilnicki-farms

SUSTAINABLE DINING

As a guest, it is easy to make smart environmental choices when you dine on campus at Stony Brook. From purchasing seasonal produce to reducing waste, we are dedicated to providing you with an exceptional dining experience that is good for you and good for the planet.

COMPOSTING

Campus Dining collects the food scraps that FSA Volunteers load into the composter and track the progress. After 3 weeks, campus operations and maintenance unloads the compost to be cured and distributed in the landscaping and flower beds throughout campus.

PERMACULTURE GARDEN

FSA worked with seniors in the Sustainability Studies Program to research, design, build and operate a successful campus garden.

FREIGHT FARM

Stony Brook University's hydroponic Freight Farm grows leafy greens year round without the need for sunlight, soil, or pesticides.

FILL IT FORWARD 

The Office of Sustainability and the Faculty Student Association (FSA) have partnered to launch a new sustainability program called Fill it Forward. The Fill it Forward program offers free cup tags to students to promote sustainability, hydration and philanthropy.

SBU FOOD RECOVERY NETWORK

The Faculty Student Association (FSA) and CulinArt partnered with the Food Recovery Network, a national nonprofit that helps fight food waste and hunger by recovering perishable food that would otherwise go to waste and donates it to those in need.