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Angela Agnello Receives LIBN Top 50 Women in Business Award
November 3
Diwali Festival of Lights and Cultural Culinary Celebration
October 28
Culinary input from former student stamps Stony Brook University's new Indian concept with authenticity
September 24
3 new cutting-edge concepts debut at Stony Brook University
September 23
‘Brain boxes’ offer a boost to Stony Brook University students during finals
May 17
Celebrating 16 Foodservices Heroes in the second year of the pandemic
May 11
USG Turns Up the Heat Hosting “Kookoff with Mr. Kim” Culinary Competition
May 3
Recharged Rooted vegan cuisine concept debuts at Stony Brook University
March 5
Hospital Dining Director Named a Top Food Service Leader in U.S.
March 1
