Production Services Supervisor (SBUMC)

The Production Supervisor is responsible for overseeing the day- to- day supervision of the production staff, as well as the patient service operations. Weekend shifts are required.

Requirements

• The New York State Department of Health (DOH) has issued an order that all hospital personnel be fully vaccinated against COVID-19.

Essential Skills, Education and Experience

• High School graduate.
• Must have completed the 90/120 hour Dietary Managers course or demonstrated commensurate experience.
• 5-10 years of experience in a leadership role in the kitchen (supervisor or manager), with related clinical and/or healthcare experience.
• Ability to adapt recipes to accommodate for allergies and therapeutic restrictions.
• Oversees cooks to insure adherence to recipes and production sheets. 
• Supervising production and food preparation lists.   
• Supervisory experience with larger groups of Union employees to include: scheduling, quality control, HACCP, employee training.
• 3 -5 years of experience in a either long term or acute care facility
• Computer Literate
• Excellent customer service skills
• Flexible working hours and days

Nonessential Skills, Education and Experience

• AA or BS in Culinary, Nutrition or Food Management
• Knowledge of federal, state, and local codes and regulations pertaining to hospital food service
• Knowledge of A la Carte/Room Service food operations
• Ability to work harmoniously with a variety of people
• Ability to manage people
• Must show confidentiality in performance of duties
• Strong communication and interpersonal skills
• Performance improvement experience
• Union experience

Responsibilities (Partial List)

• Opens and closes the department according to proper procedures
• Responsible for organizing work schedules and conducting meetings with employees under his/her direct supervision in order to maintain high standards.
• Enforce proper food portioning at all times.
• Coordinate daily meal preparation adhering to quality standards and establish time frames.
• Meets with a.m. and p.m. supervisors to discuss and resolve any issues and change
• Review supervisor logs daily for staffing concerns, equipment/production problems and work assignment sheets
• Maintain department areas in a clean, neat, safe, and sanitary manner
• Enforce departmental sanitation policy and procedures. Ensure sanitation standards, safety and infection control procedures as required by the various regulatory agencies.
• Check and document sanitation and cleanliness of all work areas including pantries in accordance  with government standards.
• Enforce timeliness of patient tray services according to departmental policy
• Identify and make recommendations to improve patient meal service operation.
• Ensure proper food handling procedures are being followed as outlined in HAACP
• Notify appropriate departments of malfunctioning equipment immediately upon observance.
• Complete required departmental reports and records within established time frame, including various quality control reports.

 

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The Faculty Student Association is an Equal Opportunity employer. We encourage protected veterans, individuals with disabilities, women and minorities to apply. If you need a disability related accommodation in order to perform any of the duties listed above, please call the FSA Human Resources Department at (631) 444-1473.

How to Apply

To apply, call or send resume to:

Harriet Rubenfeld
Stony Brook University Medical Center
Retail and Food Services
Hospital Level 1, Rm 745A
Stony Brook, NY 11794-7012
Phone: (631) 444-1473
Email: Harriet.Rubenfeld@stonybrook.edu