Stop Food Waste Program
Wasted! The Story of Food Waste
Film screening and guest speaker Eve Turow Paul
April 24 at 5:00pm
Wang Center, Lecture Hall 1
Millennial food culture expert and author Eve Turow Paul comes to Stony Brook to discuss sustainable culinary practices. Featured in the film “WASTED! The Story of Food Waste,” Eve is a thought leader on food culture and the food system. Following a screening of the film, there will be a discussion with Eve as well as a signing of her book A Taste of Generation Yum.
“WASTED! The Story of Food Waste” aims to change the way people buy, cook, recycle, and eat food. Through the eyes of chef-heroes and thought leaders like Dan Barber, Danny Bowien and Massimo Bottura, audiences will see how the world’s most influential chefs make the most out of different types of food, transforming what most would consider to be scraps into incredible dishes. “WASTED!” exposes the criminality of food waste and shows how it directly contributes to climate change. The film shows how all of us can make small changes – all of them delicious – to solve one of the greatest problems of the 21st century.
Pre-registration for the film screening and lecture is suggested. The first 25 to register will receive a copy of Eve Turow Paul's book, A Taste of Generation Yum. Registration will be available Wednesday, April 18 from 12pm to 2pm at SAC Food Court.