Retail Business Incubator

Each month, SBU Eats features diverse, local, responsibly sourced, and innovative products to share with the campus community. These products from women and minority-owned businesses and environmentally-friendly companies share our values of inclusion, building local communities, and delivering better options for you and the planet. The goal of the program is to introduce new products to our customers and share the stories of the people behind the brand.

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Vendor List:

These brands can be found in the Market at West Side and the Emporium at East Side

Rip Van, Inc. (formerly Rip Van Wafels) – Minority Owned

Barnana PBC (Barnana, Inc./Barnana) – Upcycled

Mezcla – Local

88 Acres Foods (also referenced as “88 Acres Foods”) – Local

Siete (Garza Food Ventures LLC) – Latin Owned

gimMe Health Foods, Inc. (also referred to as Gimme Seaweed) – Woman Owned

High Key – Woman Owned

Mylk Labs – Local

Undercover – Woman Owned

Alter Eco USA, Inc. – Carbon Neutral

B’Cuz – Local

Purely Elizabeth (Inc.) – Woman Owned

Raw Rev – Plastic Neutral – Woman Owned

Chomps, Inc. – Minority Owned

Tate’s Bake Shop ("Tate's") – Local

El Nacho – Regeneratively grown

Eleni’s New York – Local, Giving back to the local community

Daily Crunch – Giving back to the local community

Tastelli - Woman and Minority owned

Tractor Beverage Company - Sustainable packaging

Brooklyn Delhi Foods, Inc. - Local, Woman and Minority owned

Hal's New York - Local

Swoffle Organic - Giving back to the local community

BarUEat

Salt of the Earth Bakery Cookies