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We Heard You Seawolves!

NEW for Fall 2020 and Spring 2021

  • Wolfie Pointing Kosher for Passover items available at Market at West and Emporium at East Side: Matzah, Chicken Soup, Salmon & Vegetables, Roasted Chicken, Potato & Vegetables, Beef Brisket, Potato & Vegetables, Vegetarian Stuffed Cabbage, Honey Cake, Lemon Soda, Cola, Water
  • More Grocery Items at Market at West: Philadephia Cream Cheese, Hunt's Pudding Snacks, Vlasic Pickles, Frank's Red Hot Wing Sauce, Green Giant Vegetables.
  • International additions to Market at West: Pad Thai Noodles, Thai Peanut Sauce, Picked Ginger, Sesame Oil, Rice Vinegar, Red Chili Paste, Green Curry Paste, Kitchen of India (Palak Paneer, Pav Bhaji, Rajma Masala).
  • We’ve added PIZZA into the weekly menu rotation at dine-in! Available at East Side dine-in on Fridays and Sundays, West Side dine-in on Thursdays and Sundays, and West Side dine-in on Tuesday and Friday during Late Night.
  • For better flow and line queuing, East Side Dining weekend meal service has been moved from Urban Eats to dine-in.
  • All East Side GET pick up will be at the Changing Times Food Truck window.
  • Add On Meal Exchange - expanded to include Market at West Side, Emporium, Halal NY, SAC GET mobile, ESD GET mobile and breakfast options.
  • Breakfast pizza is now available at dine-in (Tuesday's at East Side and Wednesday's at West Side)
  • BBQ sauce available on request at the East Side Dine-In and West Side Dine-In grills
  • Grilled Chicken available on request at the East Side Dine-In and West Side Dine-In grills
  • Halal chicken and other proteins available at the East Side Dine-In and West Side Dine-In grills
  • Vegan Burgers available at the East Side Dine-In and West Side Dine-In grills
  • Soy sauce and Sriracha available on request at West Side Dine-In Stir fry.
  • Soy milk is available for breakfast.
  • New Plantiful Composed Salads with your choice of protein.
  • Rooted Vegan station at dine-in.
  • Made-to-order Hibachi now available at Jasmine. 
  • Taco Bar on Tuesdays and Gyro Bar on Thursdays at East Side and West Side dining.
  • Added to the Menu Rotation: Chicken Fingers and Ice Cream Novelties .
  • Cuisines from Dominican Republic, Peru, Puerto Rico and Spain for Hispanic Heritage Month .
  • Cuisines that feature flavors from Africa to the Caribbean and the American South for Black History Month .
  • Moved Late Night to dine-in. 
  • Fun Weekly Pop ups - churros, zeppoles, apple cider donuts, pretzel palooza, Argo Tea and ice cream.
  • East vs. West Competitions - Meatball Throwdown, Chili Cookoff and Wing Competition (with prizes from USG).
  • Spookybrook collaboration - pumpkins and decorating kits, comfort foods, character cutouts and contest and candy treats .
  • Jasmine hot entrées available at Emporium and Market at West Side as well as sushi and mochi.
  • More Vegetarian breakfast options. 
  • GET Grocery delivery (free with $25 min. order)
  • Customizable options added to GET mobile - grill items, personal pizzas, craft salads and omelets
  • Mashed Potato Bowls!  
  • Lenten Meals - Fish Fridays, Pizza, Pasta 
  • Super Bowl - collaboration with RHA
  • Fresh2U - heat and eat meals at Market at West Side and Emporium at East Side
  • Island Soul Cooking Show - collaboration with USG
  • Teaching Kitchen - collaboration with USG