Skip Navigation
Search

New Menu Items & Concepts

What’s New for Spring 2019

Print Friendly PDF

EAST SIDE DINING

Dine-In

NEW Vegan station at Late Night

NEW Signature Desserts

  • Deconstructed Cannoli
  • Chocolate dipped pretzels
  • Chocolate drizzled chips (house made chips like the ones from the deli)
  • Double filled cupcakes
  • Tuxedo drizzled house made grain bars
  • Smoothie Day
  • Mini berry cheesecake

Cocina Fresca
Menu overhaul to include a rotation of trendy items:

  • Latin Torta Beef Burger
  • Sono-Mexicano Torta
  • Sono-Cubano Torta
  • Southwest Shredded Beef Torta
  • Cajun Char Grilled Shrimp Torta

Paleo & Keto Friendly options – popular for athletes

WEST SIDE DINING

Dine-In

NEW Vegan station at Late Night

NEW Signature Desserts

  • Deconstructed Cannoli
  • Chocolate dipped pretzels
  • Chocolate drizzled chips (house made chips like the ones from the deli)
  • Double filled cupcakes
  • Tuxedo drizzled house made grain bars
  • Smoothie Day
  • Mini berry cheesecake

Taste Changers

Lunch Menu Rotations

  • Jasmine and Brown Rice as staples
  • Chicken Fried Rice, Pork Fried Rice, Shrimp Fried Rice, Beef Fried Rice and Vegetable Fried Rice on rotation
  • Lo Mein, Cellophane Noodles, and Udon Noodles on rotation
  • Soy Eggs will be a staple
  • Vegetarian Options: Spicy Snow Peas, Soy Braised Eggplant, Vegetable Stir-Fry, Sesame Bok Choy, Broccoli with Garlic Sauce
  • Tofu Dish Options: Sweet Chili Tofu, Szechuan Tofu, Char Siu Tofu, Garlic Tofu, Grilled Ginger Tofu
  • Protein Options: Char Siu Pork, S&P Shrimp, Szechuan Beef, Black Bean Mussels, Soy Braised Chicken

Dinner Menu Rotations

  • Jasmine and Brown Rice as staples
  • Chicken Fried Rice, Pork Fried Rice, Shrimp Fried Rice, Beef Fried Rice and Vegetable Fried Rice on rotation
  • Lo Mein, Cellophane Noodles, and Udon Noodles on rotation
  • Vegetarian Options: Vegetable Stir-Fry, Spicy Snow Peas, Sweet & Sour Cabbage, Garlic Sizzled Mushrooms, Sesame Green Beans, Baby Bok Choy, Braised Nappa
  • Tofu Dish Options: Caramelized Tofu Triangles, Teriyaki Tofu, Sriracha Tofu, Sticky Lemon Tofu, Tofu Broccoli Stir-Fry, Bok Choy Tofu Stir-Fry, Black Bean Tofu
  • Protein Options: General Tso Chicken, Scallion Sesame Steamed Fish, Hoisin BBQ Spare Ribs, S&P Chicken, Thai Basil Beef, Soy Braised Chicken, Bulgogi Beef
  • Side Options: Soy Eggs, Vegetable Egg Roll, Sesame Rice Balls, Vegetable Potstickers, Garlic Mushrooms

ADMIN CART

  • Hot Breakfast sandwiches
  • Hot Lunch Sandwiches
  • New chili recipe being served

GLS CENTER

  • Croissants will be added as a bread choice
  • California Club Croissant is added to the menu

JASMINE

Jasmine Market

  • Grocery items will be available for purchase
  • Expanded Asian Beverage selection
  • Expanded Retail Snacks
  • Indian Snacks & Beverages


Jasmine Teahouse

  • Expanding baked goods section
  • Cheese Tea added to keep with trends

ROTH FOOD COURT

Signature Series

  • Month Long Specials at each station
  • Freight Farm Salads, Specialty Omelets, Shrimp

Brunch All Day

  • Adding ham and sausage as well as turkey bacon and turkey sausage to egg sandwich offerings

NEW at Smash n’ Shake

  • We are increasing the size of the burger
  • Swap a bun for a lettuce wrap
  • Signature Burger - Fried Egg and Bacon

Hot Grab n’ Go

  • Rotisserie to have 5 permanent chutes to include: American, Dumplings (Mongolian), Korean BBQ, Italian, and Sides.
  • Vegan “Meatballs” by Heidis Real Food (Plant-Based) – Also available at Market & Emporium. Flavor options: Italian, Persian, Barbados, Shanghai

Stir-Fry

  • A choice of Shrimp will be added to protein options
  • Signature Series -Hot Heng Yang Shrimp, regionally from Hunan
  • Shishito Peppers

SAC FOOD COURT

Global Flavour

  • Adding a Caribbean BBQ
  • Wing Wednesday’s – Every Wednesday
    • Flavors: PB & J (Thai – Sweet & Spicy), Traditional, Chipotle, Parmesan Garlic, Chimichurri, Teriyaki
    • Served with Mac & Cheese, Mashed Potatoes (with gravy), Rice, Salad

Skillets

  • Breakfast Bowls being added 
top
Login to Edit