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New Menu Items & Concepts


Spring 2018

East Side Dine-In

  • Adding an additional dispenser in the milk area for 2%
  • We will be offering afternoon snacks at the chef’s table on Tuesday’s & Thursday’s from 3:30pm – 4:30pm
  • We have a dedicated avoiding-gluten waffle station
  • Special lights have been installed above the salad bar to enhance our great products
  • Reusable take out containers available for purchase
  • Adding Chia pudding into dessert rotation, French Toast Casserole to breakfast rotation, breakfast pizza to brunch
  • Continue to have National Food Day recognition
  • Small batch cooking to ensure quality freshness
  • Daily flavored oatmeal rotation
  • Prime Night & International will continue

 

West Side Dine-In

  • Daily flavored oatmeal rotation
  • Adding avoiding-gluten, blueberry and chocolate chip waffles
  • Rotating falafel and veggie burgers in grill station
  • Doing Italian Night January 24
  • Will be adding Ham to breakfast meat rotation
  • Adding Chia pudding into dessert rotation, French Toast Casserole to breakfast rotation, breakfast pizza to brunch
  • Prime Night & International will continue
  • Reusable take out containers available for purchase
  • Implement National Food Day recognition
  • Small batch cooking to ensure quality freshness

 

East Meets West Deli - New Grill Menu

Blended Burger: CulinArt is joining the Blended Burger Project™, a movement that strives to make burgers better by blending ground meat with chopped mushrooms, creating an incredibly delicious and healthier patty, that is also more sustainable for the planet.

Crispy Korean Chicken Sandwich: This on-trend sweet and spicy sandwich will be added to the menu as well as debut at Smash n’ Shake at Roth.

Chicken or Beef Philly Cheesesteak: A classic favorite making it’s way onto the menu.

Hand-cut Fries: A perfect side for any of the new or existing menu items.

Launch: Monday, January 22, 2018

 

The Emporium at East Side Dining

Hot Grab n’ Go: Grab n’ Go at The Emporium expands with hot meals in a new, dedicated heated display case. Asian to go meals will now be offered too.

Hale & Hearty Soup: Soup will be available daily.

 

Roth Food Court

Create-Your-Own Pasta Bowl: Customized pasta dishes at Tuscan Bistro debuted Fall 2017; concept will officially launch for Spring 2018. (Student Voice sampled some dishes and they were very pleased!)

Wok Station: FUZE Pan Asian Express expands with a cooked-to-order wok station, similar to the Stir Fry concept at SAC Food Court.

Crispy Korean Chicken Sandwich: This on-trend sandwich will debut at Smash n’ Shake.

Beyond Burger TM: This plant-based burger that looks, cooks and tastes like a fresh beef burger will be hitting the Smash n’ Shake menu as well.

Launch: Tuesday, February 6, 2018

 

SAC Food Court

Deli: Roast will become a full service deli. Build a wrap or sandwich how you would like it or choice from the daily specials.

Tuscan: To keep a fresh menu and offer variety, a new 4 week cycle menu will rotate with all Italian favorites.

Launch: Tuesday, February 6, 2018

 

HDV/GLS Center

Waffles & Ice Cream: A new menu concept at HDV/GLS level. We will work with our blogger and photographer to help launch this dessert.

Launch: Monday, January 29, 2018

 

Jasmine

Cafetasia: Misook is bringing Kimbap back!

Hibachi: This station is revamped and will showcase live cooking rotating weekly between Curry Kitchen and Cafetasia

Launch: Monday, January 29, 2018

 


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