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Our Award Winning Campus Dining program proudly serves 30,000 meals each day with a wide range of options in our meal swipe locations, convenience stores and retail restaurants with a variety of grab and go meals that can be enjoyed anywhere, anytime.


NACUFS Sustainability Award

2019 & 2020 NACUFS Sustainability Awards

The National Association of College and University Food Services (NACUFS) awarded FSA the Sustainability Award for Outreach and Education twice. Once in 2019 (bronze) and again in 2020 (silver). NACUFS recognizes and honors member institutions that have demonstrated outstanding leadership in the promotion and implementation of environmental sustainability, specifically as it relates to campus dining operations. This award supports the globally accepted triple bottom line philosophy, a method of evaluating operational performance by measuring financial success as well as environmental sustainability and social responsibility—also known as “people, planet, profit.”

2019 NACAS Edwin R. Golden Award

2019 NACAS Edwin R. Golden Award

The Faculty Student Association (FSA) at Stony Brook University is the proud recipient of the 2019 Edwin R. Golden Award for Inclusive Excellence from the National Association of College Auxiliary Services (NACAS) for acknowledging the need for attention to issues of cultural diversity. This award recognizes our outstanding campus leadership, activities and programs that promote cultural awareness and inclusion. This year’s program was a Black History Month celebration with James Beard Foundation award winner and celebrity chef Kwame Onwuachi from BRAVO’s “Top Chef,” where we combined food and culture with a flavor-forward kickoff event that highlighted the residential dining program.

2019 LIBN award

2019 LIBN Real Estate, Architecture and Engineering Award

Long Island Business News (LIBN) awarded FSA the 2019 Real Estate, Architecture and Engineering Award for Top Education Renovation. LIBN honors those who help create and build Long Island’s future, recognizing dynamic and successful leaders in the commercial real estate community. Our top education renovation this year was the Market at West Side which focused on meeting the needs of our students and setting the standard for excellence in higher education retail locations.

2019 Food Management award

2019 Food Management Best Convenience Retail Concept

Each year, Food Management, a national and widely respected publication that features trends and best practices in the foodservice industry, honors the most innovative operations in the country. This year, the Faculty Student Association (FSA) took the grand prize for Best Convenience Retail Concept for Jasmine Market, a brand new 550-square-foot store located in the Charles B. Wang Center featuring more than 100 new international grocery items, snacks and Pan Asian beverages.

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