BCB Pi Day Celebration
The department of Biochemistry and Cell Biology celebrated Pi day (a little belatedly (3.14 + 0.03)) and St. Patricks day March 17, 2026. It was a great social hour with lots of delicious pies and conversation. Thank you to the Neiman, Rogers, and Gunn labs for organizing! Students, faculty, and staff contributed pies to the party - and we finished them all! We already can't wait for next year.
Extra thanks to our creative and talented pie makers!
MCB graduate student Melanie Cragan made salty pluff mud pie
BCB admin Sharon Schmidt made Apple Pie
Assistant Professor Julia Rogers made a black tea panacotta pie with fresh fruit on top