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Characterization
of Strains of Salmonella from Turtles.
Tovah
Markowitz, Sayville HS, West Sayville, NY; Daniel E. Dykhuizen, and Michael
Feldgarden, Ecology and Evolution, Stony Brook University.
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Most studies of
Salmonella use strains which have been isolated from infected endotherms.
This sampling strategy could bias our conclusions regarding the population
biology of Salmonella. In this project, I used a set of presumptive Salmonella
isolated from turtles to ask three questions: are they genetically Salmonella,
what do they look like phenotypically, and do they possess SPIs (Salmonella
Pathogenicity Islands)? These islands are groups of genes which aid in
infection. Many of the strains studied, which would have been diagnosed
phenotypically in clinics as Salmonella did not appear to be Salmonella
genetically as determined by using species-specific primers for the mdh
and hisJ genes. They also had non-standard phenotypes when tested for
fermentation and use of certain carbon sources. SPI1, which is needed
for infection, was not present as determined by the absense of spvC and
invA genes. This suggests that what traditionally has been diagnosed in
turtles as Salmonella may not be, or they may represent a new lineage
of Salmonella.
This work was funded NIH grant GM060731.
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