HEART SMART MONTH: COOKING DEMONSTRATION AND TASTING
Wednesday, Feb. 6, 2013, noon
SAC Upstairs Dining Rm., 2nd floor.
GUEST SPEAKERS: John Hutchinson, Executive Chef & Helene Konsker, RD-registered dietician, MS-masters nutritional science, CDN-certified dietician nutritionist.
DESCRIPTION: Celebrate Heart Smart Month. Begin with a tasting of olive tapenade and whole wheat pita chips followed by pan roasted Atlantic Salmon served over a bed of Early Harvest Vegetables. Recipe cards with nutritional information provided.
Check out the Stony Brook Medicine calendar for more events that will help create a Healthier U!
ONGOING: Flu vaccines for all faculty and staff at the Student Health Service, fee $25. LEARN MORE
ONGOING: Pertussis vaccines available to hospital employees at Employee Health & Wellness, Level 3 Room #557. Call 444-7767.
SHINGLES: President Stanley urges the community to get the shingles vaccine. LEARN MORE