HEART SMART MONTH: COOKING DEMONSTRATION AND TASTING
Wednesday, Feb. 6, 2013, noon
SAC Upstairs Dining Rm., 2nd floor.
GUEST SPEAKERS: John Hutchinson, Executive Chef & Helene Konsker, RD-registered dietician, MS-masters nutritional science, CDN-certified dietician nutritionist.
DESCRIPTION: Celebrate Heart Smart Month. Begin with a tasting of olive tapenade and whole wheat pita chips followed by pan roasted Atlantic Salmon served over a bed of Early Harvest Vegetables. Recipe cards with nutritional information provided.