HEART SMART MONTH: COOKING DEMONSTRATION AND TASTING
Wednesday, Feb. 6, 2013, noon
SAC Upstairs Dining Rm., 2nd floor.
GUEST SPEAKERS: John Hutchinson, Executive Chef & Helene Konsker, RD-registered dietician, MS-masters nutritional science, CDN-certified dietician nutritionist.
DESCRIPTION: Celebrate Heart Smart Month. Begin with a tasting of olive tapenade and whole wheat pita chips followed by pan roasted Atlantic Salmon served over a bed of Early Harvest Vegetables. Recipe cards with nutritional information provided.
CLICK HERE to complete the online registration form
Check out the Stony Brook Medicine calendar for more events that will help create a Healthier U!
ONGOING: Flu vaccines for all faculty and staff at the Student Health Service, fee $25. LEARN MORE
ONGOING: Pertussis vaccines available to hospital employees at Employee Health & Wellness, Level 3 Room #557. Call 444-7767.
SHINGLES: President Stanley urges the community to get the shingles vaccine. LEARN MORE
