A Wok Through Chinese Culinary History at Stony Brook University

Chinese Cookbooks

April 28–May 30 , 2008 • Charles B. Wang Center, Stony Brook University

Savor and digest the history of Chinese cuisine at a dramatic new exhibition of the Jacqueline M. Newman Chinese Cookbook Collection. Stony Brook University’s collection includes more than 3,000 cookbooks—from the oldest to the smallest to the longest, and everything in between—as well as many other fascinating culinary items. Don’t miss the world premiere of this one-of-a-kind visual banquet for everyone interested in one of the world’s greatest civilizations.

Opening Reception (all on campus are invited):
Tuesday, May 6, 5:00 pm
Charles B. Wang Center Main Lobby

To RSVP or for more information, call (631) 632-6320 (press 8).

Sponsored by the Office of the President and the University Libraries.
Stony Brook University/SUNY is an affirmative action, equal opportunity educator and employer. For a disability-related accommodation, call (631) 632-6270.