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Southampton Staff Introductions

Aron Persaud, Assistant Auxiliary Services Manager
Bio coming soon.

Joseph Glorioso, Operations Manager
Originally from upstate New York, Operations Manager, Joseph Glorioso, graduated from the University of Albany with a degree in Business Economics. Joe spent many years managing corporate and private food service establishments with an emphasis on reducing waste and being environmentally sustainable. His years of training college students in the industry are clearly evident in his guidance of the staff at Center Café. Joe is very generous with his time and experience to help advance student employees' career development.

Peter Psyllos, Executive Chef
Executive Chef Peter J. Psyllos was raised in his parent's restaurants and is a graduate of the Culinary Institute of America. After owning his own establishment, Peter joined the staff at Tweeds Restaurant and Buffalo Bar on the North Fork of Long Island, where he forged close professional ties with the local organic farmers and fishermen. His experience includes all aspects of the food service industry including teaching at both the Culinary Academy of Long Island and Suffolk Community College School of Culinary Arts. His passions for local food and education have merged here at Stony Brook Southampton, which is evident in the food he prepares.

For questions, comments and suggestions please feel free to text the chef at SBSouthampton.Chef@gmail.com

Additional Information
For additional information about how to register for a meal plan or for questions on meal plan billing, please call the FSA Student Billing Office at (631) 632-6517.

For all other inquiries regarding food service at Stony Brook Southampton, please call Aron Persaud, at (631) 632-5100.