Training Class Schedules
|
Course Number |
Course Name |
Date | Time | Location | |
|---|---|---|---|---|---|
| Building | Room | ||||
| ELS 002 | Laboratory Safety - Chemical Hazards | January 24, 2013 | 10:00AM - 11:00AM | Wang Center | 101 |
| ELS 002 | Laboratory Safety - Chemical Hazards | February 26, 2013 | 10:00AM - 11:00AM | HSC | LH3 |
| ELS 002 | Laboratory Safety - Chemical Hazards | March 26, 2013 | 10:00AM - 11:00AM | Wang Center | 101 |
| ELS 002 | Laboratory Safety - Chemical Hazards | April 17, 2013 | 1:00PM - 2:00PM | HSC | LH6 |
| ELS 002 | Laboratory Safety - Chemical Hazards | May 8, 2013 | CANCELLED | Wang Center | 101 |
| ELS 002 | Laboratory Safety - Chemical Hazards | June 13, 2013 | 10:00AM - 11:00AM | HSC | LH6 |
| If no courses are currently scheduled, Supervisors are to contact Clifford Knee, EHS Manager at (631) 632-3725 to schedule classes or if you may have any questions or concerns. | |||||
| ELS 003 | Laboratory Safety - Biological Hazards | February 8, 2013 | 10:00AM to 11:15AM | Life Science | 038 |
| ELS 003 | Laboratory Safety - Biological Hazards | March 14, 2013 | 1:30PM to 2:45PM | Life Science | 038 |
| ELS 003 | Laboratory Safety - Biological Hazards | April 8, 2013 | 9:30AM to 10:45AM | Life Science | 038 |
| ELS 003 | Laboratory Safety - Biological Hazards | May 15, 2013 | 9:30AM to 10:45AM | Life Science | 038 |
| ELS 003 | Laboratory Safety - Biological Hazards | June 4 2013 | 10:00AM to 11:15AM | Life Science | 038 |
| If no courses are currently scheduled, Supervisors are to contact Clifford Knee, EHS Manager at (631) 632-3725 to schedule classes or if you may have any questions or concerns. | |||||
| EOS 018 | Hazard Communication / Right-to-Know Refresher | February 22, 2013 | 10:00AM to 11:00AM | HSC | LH3 |
| EOS 018 | Hazard Communication / Right-to-Know Refresher | April 19, 2013 | 10:00AM to 11:00AM | HSC | LH4 |
| If no courses are currently scheduled, Supervisors are to contact Clifford Knee, EHS Manager at (631) 632-3725 to schedule classes or if you may have any questions or concerns. | |||||
