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UPCOMING LECTURES

Spring 2015


tibet buddhist print lecture

Tibetan Buddhist Printing from the Derge Parkhang
by Dr. Patrick Dowdey
Thursday, April 23, 2015, 4:30 PM
Charles B. Wang Center Zodiac Gallery

* Note: The lecture will be a part of the ART CRAWL, the first major guided tour involving all SBU Galleries. Please visit HERE to see the scheduled tour.

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In conjunction with Pearl of the Snowlands: Tibetan Buddhist Printing from the Derge Parkhang, exhibition curator Patrick Dowdey offers a history of Derge and discusses the serendipitous survival of the nearly 300-year old Derge Sutra Printing House and its importance to the people of this region of Eastern Tibet.

 

About the Speaker

Patrick Dowdey is the curator at the Mansfield Freeman Center for East Asian Studies and an adjunct Assistant Professor in the Department of Anthropology at Wesleyan University

Free Admission; RSVP below.

Ticket Reservation

RELATED PROGRAMS

EXHIBITION
Pearl of the Snowlands: Tibetan Buddhist Printing From The Derge Parkhang
On View March 11 - July 15
Zodiac Gallery


silk road lecture

Food and China's Silk Road: Influences to and from the West
by Dr. Jacqueline M. Newman
Wendesday, May 6, 2015 at 1 PM
Charles B. Wang Center Theatre

* Note: The program is fully booked and the Registration is currently closed. People who booked early will receive a confirmation email.

Dr. Newman discusses the East-West cultural exchanges that occurred on the Silk Road through the medium of food.  Cultural exchange through food began in the city of Xian, China and continued on through the Mediterranean and beyond.  A food tasting will follow Dr. Newman’s presentation, featuring recipes from the Jacqueline M. Newman Chinese Cookbook Collection, part of Stony Brook University Libraries' Special Collections. Composed of more than 4,000 rare and scarce English-language cookbooks and unique research materials, it is the world's largest collection of its type. Copies of the recipes will be provided to guests.

Co-sponsored by Special Collections of the University Libraries, The Confucius institute and the Charles B. Wang Center.

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About the Speaker

Dr. Jacqueline M. Newman is an emeritus art history professor of Queens College and the founder and editor of the award-winning magazine Flavor and Fortune which is the first and only American, English-language quarterly about Chinese food and dietary culture. In 2002 Dr. Newman made a significant gift of 4,000 Chinese cookbooks, culinary magazines and related audio-visual materials to Stony Brook University Libraries Special Collections. It is the largest collection of its type in the world.

 


 

 

Upcoming Fall 2015 Lectures


japanese beer lecture

Brewed in Japan: The Evolution of the Japanese Beer Industry
By Dr. Jeffrey Alexander
Thursday, October 22, 2015, 4 PM
Charles B. Wang Center Theatre


 

Past Programs

Please visit here to view the past programs.

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Charles B. Wang Center

Stony Brook University
100 Nicolls Road, Suite 302
Stony Brook, NY 11794-4040

Contact Info

Phone: (631) 632-4400
Fax: (631) 632-9503
WangCenter@stonybrook.edu
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