We are excited to announce our new partners for the Fall 2013 semester!
KosoFresh is the latest craze in Korean dining in New York City and is now available at Stony Brook University. Their goal is to share the passion they have for Korean cuisine by providing and utilizing quality ingredients and recipes refined by a seasoned culinary team. Enjoy a "Koso-Bap" which is KosoFresh's signature bibimbap, not only is it delicious but also a healthy meal that is customized to your liking.
Another great addition to Jasmine is the partnership with New York City restaurant owners Chanda Vas and Christopher Barretto of Curry Kitchen. Together they bring a taste of their home town of Mumbai, India to every meal. Curry Kitchen's authentic cuisine is a perfect fit for Jasmine and the diverse student population that enjoys both healthy and multicultural food choices with personalized customer service.
The One Sushi is owned and operated by Jack Woo, born in Malaysia and trained as a certified Sushi Chef. He opened his first restaurant in downtown Brooklyn, Migita Sushi, as his business began to take off his services increased. Today Jack Woo operates the Sushi platforms at Yankee Stadium, the Meadowlands, and Saratoga Race Track.
Tavalon Tea is a New York City based tea company that sells premium loose-leaf teas and related tea products from all over the world. The music inspired tea company categorizes their blends and infusions as Mixes, Remixes, & Uncuts. Be sure to visit Jasmine and try their great tasting teas!
Guests will also enjoy hot Asian entrees that include Chinese, Thai, Malaysian, Japanese and made to order Sushi. The staff at Jasmine is committed to providing outstanding quality food offerings, as well as providing a total commitment to high levels of personalized customer service.
The 8,300-square-foot facility accommodates more than 350 people and consists of a large open dining room as well as a private dining area for parties and special events. Both dining rooms are positioned near a glass storefront creating a connection to the outdoor pond and garden. The design is based on traditional Asian themes and icons, with a modern flair. Suspended wood ceiling grids, glowing lanterns, river rock pads, bamboo flooring, and bamboo and grass panels are used to give the scale of the existing shell an inviting, modernized Asian-inspired dining experience.
– Price & Portion Guide
For more info, contact
Sam Sallam, General Manager
Joseph Lamia, Catering Manager
at (631) 632-1858.