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Stony Brook University - Jasmine
Asian Entrees

 Menu (Nov 24 - Nov 30)

  Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Soup of the Day Japanese Miso Soup Hot & Sour Soup CLOSED CLOSED CLOSED CLOSED Chinese Noodle Soup
Appetizers Pork Dumpling

Chicken Dumpling

 

      Pork Dumpling
Noodles Vegetable Lo Mein Stir Fry Cabbage         BBQ Pork Lo Mein
Rice Steamed  Jasmine Rice  Chinese Fried Rice         Steamed Jasmine Rice
 Entree

Orange Chicken

Pepper Steak

Three Cup Chicken

BBQ Pork

 

     

 Shrimp with Lobster Sauce

Stir Fry Tofu with Mix Vegetables


*Consumption of undercooked meat, eggs, poultry or fish may increase your risk of food bourne illness

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