Stony Brook University - Jasmine
Asian Entrees

 Menu (Oct 27 - Nov 2)Previous Week

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Soup of the Day Japanese Miso Soup Hot & Sour Soup Egg Drop Soup Thai Tom Yam Soup Seafood Soup Vegetables Clear Soup Chinese Noodle Soup
Appetizers Pork Dumpling

Chicken Dumpling

Vegetarian Spring Roll

Pork Dumpling

Chicken Dumpling

Vegetables Spring Roll

Pork Dumpling
Noodles Vegetable Lo Mein Stir Fry Cabbage Vegetables Udon Singapore Rice Noodle Mushroom with Mix Vegetable Yang Chow Fried Rice BBQ Pork Lo Mein
Rice Steamed  Jasmine Rice  Chinese Fried Rice Steamed Brown Rice Steamed Jasmine Rice Steamed Brown Rice Steamed Jasmine Rice Steamed Jasmine Rice

Orange Chicken

Pepper Steak

Three Cup Chicken

BBQ Pork

Pineapple Chicken

Stir Fry Beef with String Bean

Kung Pao Chicken

Curry Fish Balls

Stir Fry Hakka

Stir Fry Chicken with Mix Vegetables

Chicken Wings Brine

Garlic Stir Fry Shanghai Bok Choy 

 Shrimp with Lobster Sauce

Stir Fry Tofu with Mix Vegetables

*Consumption of undercooked meat, eggs, poultry or fish may increase your risk of food bourne illness

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