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Press Release

Stony Brook, NY, August 22, 2014 — Lackmann Culinary Services, Stony Brook University’s food
service provider, is announcing changes in the subcontracting of the Jasmine dining facility. The
subcontractor who operated Kosofresh Korean cuisine and Tavalon Tea abruptly and
unexpectedly terminated their contract with Lackmann on Thursday, August 21, 2014.

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