Located at West Side Dining
Simple Servings provides safe and appetizing food choices “ready to go” for students with food allergies, gluten intolerance, or those who prefer plain and simple foods.
The Simple Servings station offers foods made without the FDA's most-common allergens of peanuts, tree nuts, shellfish, wheat, soy, milk products, and eggs. All foods offered are made without gluten-containing ingredients. Fish dishes are included in the varied menu options as a healthy protein choice, along with beef, pork, chicken, turkey, and vegetarian options. The menu changes daily for lunch and dinner.
Our kitchen prepares many other foods with gluten and all of the listed allergens. Simple Servings staff members are carefully trained to avoid cross-contamination of their menu items. Separate equipment, storage areas, utensils and preparation areas minimize, but do not totally eliminate, the chances of gluten and allergens in our Simple Servings foods.
While the Simple Servings program is designed to allow customers to have an easy way to avoid gluten and allergens, our chef and dietitian still want to meet all of our students with special food needs. Knowing about student preferences and limitations allows us to plan our menu to best meet everyone’s needs.
Simple Servings: providing convenient, delicious, and secure options for you. Focus on your future, not your food allergy.
For additional information, contact Stephanie May, Campus Dining Dietitian.
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